Rachael Ray's Mimosa
Ready In: 2 hrs 5 mins
Serves: 4
Ingredients
- 8 ounces orange juice
- 1 (750 ml) bottle dry champagne
- 2 ounces triple sec or 2 ounces orange liqueur
- orange rind, curls (to garnish)
Directions
- Rinse and chill 4 champagne flutes in freezer to from the glasses.
- Pour 2 ounces of orange juice into each flute.
- Fill almost to rim with champagne.
- Top each glass with a splash of Triple Sec and garnish with orange curl.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off