Rachael Ray's Harvest Turkey Burgers

From Rachael's 2nd book.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  ground turkey breast
• 2  tablespoons fresh thyme, stripped and fine chopped
•  coarse salt, to taste
•  fresh ground pepper, to taste
• 2  scallions, fine chopped
• 1  carrot, shredded
• 1⁄2 small zucchini, fine chopped (or shredded)
•  extra virgin olive oil, for drizzling
• 4  leaves green leaf lettuce or 4  leaves romaine lettuce
• 1  vine ripe tomatoes, sliced
• 1  cup  store bought refrigerated creamy  ranch dressing or 1  cup  herb salad dressing
• 4  crusty  rolls, split

Directions

1. Combine first 7 ingredients in a bowl and form into 4 large patties.
2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
3. Serve on split buns with lettuce, tomato and ranch dressing.