Rachael Ray's Cheesy "smashed" Cauliflower

Posting this here for safe keeping. I don't normally use Rachael Ray recipes 'cause she mixes sweet and savory flavors a lot and I find that kinda gross. ;) But this one sounded pretty good. I think I'll leave out the nutmeg, tho. If you try it let me know how it turns out. :)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  head cauliflower
• 1  cup chicken broth
• 1  tablespoon olive oil
• 3  ounces boursin cheese (or other garlic and herb soft cheese)
• 1⁄4 cup  grated parmesan cheese (a handful)
• 1⁄8 teaspoon  grated nutmeg (optional)

Directions

1. Pour broth into a deep pot.
2. Trim leaves and core off head of cauliflower.
3. Place head of cauliflower in broth and drizzle with the olive oil.
4. Cover and bring to a boil.
5. Reduce heat to medium and boil covered until tender, about 8 to 10 minutes.
6. Uncover and mash cauliflower w/potato masher.
7. Allow liquid to cook off while you add cheeses and mash all together, about 2 to 3 minutes.
8. When all mixed and thickened, remove from heat and season with salt and pepper to taste, and nutmeg, if desired.