Rachael Ray's Celery & Portabella Salad

From 30 Minute Meals.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  celery ribs, with leafy tops wiped clean and thinly sliced on an angle
• 4  large portabella mushroom caps, wiped clean with damp towel
• 1  cup  coarsely chopped flat leaf parsley, half a bunch
• 1  cup arugula leaf, chopped
• 1  cup basil leaves (about 20 leaves)
• 1  lemon, juice of
•  extra virgin olive oil, for drizzling
•  salt and pepper
•  chunk parmigiano-reggiano cheese, for shavings

Directions

1. Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.