Rachael Ray's Brussels Sprouts with Bacon and Shallots

Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  slices  chopped bacon
• 1  tablespoon olive oil
• 2  shallots, minced
• 1 1⁄2 lbs  small Brussels sprouts, trimmed but left whole
•  salt and pepper
• 1  cup chicken broth

Directions

1. Brown bacon.
2. When crisp, remove bacon from pan and drain fat.
3. Add the olive oil and shallots and saute 1-2 minutes.
4. When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
5. Add broth and bring to a boil.
6. Cover pan and turn heat down to medium low.
7. Cook for 10 minutes or until tender.
8. Top with bacon and serve.