Rachael Ray's Broiled Lamb Chops With Balsamic Reduction

I made this tonight from "Thirty Minute Meals 2" by Rachael Ray. It's good! It makes a lot of sauce and it took a bit longer to reduce than then recipe indicates. I used minced garlic and dried rosemary and then I poured the sauce through a fine mesh strainer. Enjoy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs racks of lamb, cut into chops
• 1 1⁄2 cups  balsamic vinegar
• 3  tablespoons brown sugar
• 3  sprigs fresh rosemary, finely chopped
• 2  garlic cloves, crushed and peeled
•  salt, to taste
•  pepper, to taste

Directions

1. Preheat broiler.
2. Arrange chops on broiler pan.
3. In a small pot, combine vinegar, sugar, rosemary, and garlic.
4. Bring to a boil and reduce heat to low.
5. Simmer 10 minutes to reduce heat and thicken sauce.
6. Remove garlic.
7. Broil chops 5 minutes on each side for medium rare.
8. Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.