Rachael Ray Banana Sushi
- Reviews 2
Ready In: 5 mins
Serves: 4
Ingredients
- 4 slices whole wheat bread, crusts removed
- 2 bananas, peeled and ends trimmed
- 1⁄2 cup smooth peanut butter
Directions
- Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
- Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
- Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.
- Carefully roll up the bread around the banana, bringing one long end over to the other.
- Slice each log into 6 pieces that are 1-1 1/2” thick and serve.
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