Ra'Cajun Creamy Spinach Salad #RSC
Ready In: 45 mins
Serves: 4-6
Yields: 4-6
Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons cajun seasoning
- 3 tablespoons Hidden Valley Original Ranch Seasoning Mix
- 8 ounces sour cream
- 2 tablespoons breadcrumbs
- 1⁄4 cup parmesan cheese
- 1 tablespoon chives
- 1 bunch fresh spinach, dry ready to eat
- 2 lbs large shrimp, peeled and devained, tails inact
- 3 ears fresh corn
Directions
- In a large pan, heat butter, parmesan cheese, cajun seasoning, sour cream, bread crumbs and Hidden Valley Original Ranch Seasoning Mix. Mix well and keep warm on low.
- In boiling water, add 3 ears of fresh corn and shrimp, cook for 7 minutes or until shrimp is pink. Drain.
- Remove corn and cut off the cob (cuttin off is optional). Place shrimp in the warm mixture until well coated.
- Plate spinach. Place shrimp and warm mixture on top. Divide corn and top with fresh chives.
- serves 4-6.
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