Rabbit's Carrot Bread
- Reviews 1
Ready In: 1 hr 20 mins
Yields: 2 loaves
Ingredients
- 4 eggs
- 2 cups sugar
- 1 1⁄4 cups salad oil
- 3 cups flour
- 2 teaspoons baking powder
- 2 cups finely shredded raw carrots
Directions
- Beat eggs then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended.
- In a separate bowl, stir together flour, baking powder, baking soda, salt and cinnamon until thoroughly blended.
- Mix dry ingredients into egg mixture until smooth and well blended. Stir in the carrots. Spoon into two well-greased 9x5 inch loaf pans.
- Bake in a 350 degree oven for one hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off