Rabbit Sauce Piquant

Cajun Rabbit Dish

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  vegetable oil
• 2  lbs  dressed rabbit, cut into servings places
• 1  teaspoon  chopped garlic
• 1 (15 ounce) can Rotel tomatoes & chilies
• 1  teaspoon  cajun seasoning (or to taste)
• 1  chopped onion
• 1⁄2  chopped bell pepper
• 1  chopped celery rib
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can  beef gravy
• 1  tablespoon oyster sauce
• 1  teaspoon lemon juice
• 1 (8 ounce) can  sliced mushrooms (or saute your own)
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  chopped fresh parsley

Directions

1. Season meat with Cajun seasoning. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.