Rabbit Liver and Onions

Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions the better for liver and onions.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 6  rabbit, livers
• 2 -3  onions, chopped
• 2 -3  garlic cloves, minced
• 2  tablespoons butter
• 1  pinch thyme
•  salt
•  pepper

Directions

1. Slice livers in 1/2" slices.
2. Melt butter on medium heat.
3. Saute onions, garlic, thyme, salt and pepper about 5 minutes.
4. Add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .