Rabbit in the Crock Pot
Ready In: 8 hrs 15 mins
Serves: 4
Ingredients
- 2 rabbit, cut into serving pieces
- salt and pepper
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1⁄2 teaspoon rosemary
- 1 cup dry white wine
Directions
- Salt and pepper the rabbit pieces to taste.
- Place the rabbit in the crock pot.
- Mix the rest of the ingredients together and pour over rabbit stirring to coat.
- Cover and cook on low for 6- 8 hours.
- Serve and Enjoy!
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