R. J. Grunt's Restaurant Herring Salad

This is from R. J. Grunt's Restaurant in Chicago.

• Ready In: 15 mins
• Yields: 1 bowl salad

Ingredients

• 1  lb herring in wine sauce, drained
• 3  medium cucumbers, peeled, seeded, and sliced
• 1⁄2 lb firm ripe tomatoes, seeded and finely chopped
• 2  medium green peppers, seeded and finely chopped
• 1  large onion, finely chopped

Directions

1. Cut herring into bite sized pieces. Place in a large bowl and add the other ingredients and toss well. Chill in your refrigerator until ready to serve, then toss again.