"the" Brownies
Ready In: 40 mins
Serves: 16
Yields: 16 brownies
Ingredients
Brownies
- 1 (20 ounce) box Betty Crocker fudge brownie mix (with chocolate syrup package)
- 2 eggs
- 1⁄3 cup oil
- 1⁄4 cup water
- 3⁄4 cup chocolate chips
- 1 (16 ounce) bag miniature marshmallows
Icing
- 1 (1 lb) box 10x powdered sugar
- 6 tablespoons cocoa powder
- 6 tablespoons melted butter or 6 tablespoons margarine
- 4 -6 tablespoons milk
Directions
- Preheat over to 350 degrees.
- Grease a 8x11.5" baking dish (I use pam).
- Stir together brownie mix, syrup package, eggs, oil and water. Add the chocolate chips.
- Pour into greased baking dish, bake until done.
- Immediately after you take the brownies out of the oven, cover with a layer of marshmallows, let stand while you make icing.
- Sift powdered sugar and cocoa powder together. Add the melted butter and enough milk to make the consistency you like. (I start with about 3-4 tbsp). But make sure you add enough liquid so it will cover the top of the whole thing, but not too much to make it too runny.
- Delicately spread over marshmallows.
- Let cool completely.
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