"the Duke's" Baked Beans

This is a recipe passed down to me from my father. It is a rich, sweet and thick baked beans recipe best suited for cook-outs and BBQ's and the like. Enjoy!

• Ready In: 1 hr 50 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2 (15 ounce) cans  plain  pork and beans (I use Van Camps)
• 1⁄2 cup yellow onion, diced
• 2  tablespoons yellow mustard
• 1⁄2 cup blackstrap molasses
• 1⁄2 cup dark brown sugar
• 2  cups ketchup

Directions

1. Pre-heat oven to 400f.
2. Mix all ingredients together in a 9 x 9 casserole dish.
3. Cook for one hour and check beans for consistency. Beans should be bubbling, but thick. Cook up to 1.5 hours if necessary.
4. Pull from oven and allow to cool for at least 10 - 15 minutes.
5. Serve and enjoy.