"Spanish" Pork Chops
Ready In: 1 hr 5 mins
Serves: 4
Yields: 4 porkchops
Ingredients
- 1 tablespoon olive oil
- 4 pork chops
- 1⁄4 cup ketchup
- 1 teaspoon mustard powder
- 1⁄8 teaspoon pepper
- 1⁄4 cup white vinegar
- 1⁄2 cup water
- 2 tablespoons sugar
Directions
- Mix the Ketchup, Mustard Powder and Pepper together.
- In a frying pan, heat the olive oil and when hot, begin to brown the pork.
- While browning add the ketchup mixture on the porkchops.
- Once browned, add vinegar, water and sugar and stir it up in the pan until mixed.
- Turn heat to low.
- Cover and simmer for 45 minutes.
- Serve with rice. The sauce does not really thicken but I put it in a gravyboat and serve it with the porkchops.
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