" She Crab" Cream of Crab Soup

I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 2 (10 3/4ounce) cans  cream of celery soup
• 2  cups half-and-half
• 1  cup milk
• 1  cup sherry wine
• 1  lb  crabmeat (better with lump,cheaper with claw)
• 1⁄4 teaspoon  red pepper
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  Old Bay Seasoning

Directions

1. Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
2. Simmer until heated through.
3. Enjoy.