"Potachos"

by Pat Dolan

• Ready In: 2 mins
• Serves: 4

Ingredients

• 4  ounces  kettle  potato chips
• 1  cup  shredded cheddar cheese
• 1  small tomatoes, chopped
• 2  green onions, sliced
• 4  slices  center-cut bacon, cooked, crumbled
• 1⁄4 cup sour cream

Directions

1. Spread chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minute or until cheese is melted.
2. Top with remaining ingredients.
3. Serve immediately. Substitute: frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.