" Kelly's Creamy Cheddar Pea Salad"

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (20 ounce) package  frozen peas, thawed
• 1  cup  chopped celery
• 2  hard-boiled eggs, chopped
• 1⁄4 cup onion, finely chopped, sometimes I use green onions
• 1 1⁄2 cups  cubed cheddar cheese
• 1  cup mayonnaise
• 3  tablespoons  sweet pickle relish
• 1  teaspoon sugar
• 1  teaspoon seasoning salt
• 1  teaspoon mustard

Directions

1. In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
2. If you like it *EXTRA* creamy, double the sauce.