"Hjort" Swedish Deer Meatballs

Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon.

• Ready In: 50 mins
• Serves: 4
• Yields: 25 meatballs

Ingredients

• 1  lb  ground deer meat
• 1⁄4 cup  minced onion
• 1  egg
• 1⁄2 cup oats
• 1  tablespoon soy sauce
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. mix meat, onion and egg.
2. add soy sauce.
3. add oats.
4. add salt and pepper.
5. form into balls. I used a large cookie scoop.
6. Bake on foil for 30 min at 350 degrees.