"Everything" Pita Chips

These are just homemade pita chips fashioned after the "everything" bagel. Pretty easy to make. I inserted measurements because Food.com made me but I really just sprinkled all the stuff on top so I am not sure how much I actually used. I am just guesstimating.

• Ready In: 25 mins
• Serves: 12
• Yields: 192 chips

Ingredients

• 14  ounces  whole wheat pita bread
• 2  tablespoons poppy seeds
• 2  tablespoons  dehydrated onion
• 2  tablespoons garlic flakes
• 1  teaspoon garlic powder
• 2  tablespoons sesame seeds
• 1  tablespoon coarse sea salt
• 1⁄2 teaspoon fresh cracked pepper
• 1⁄4 cup olive oil

Directions

1. Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).
2. Spray (or brush) a cooking sheet with olive oil. Place Pita triangles with the rough side up. Spray (or brush) each triangle with olive oil.
3. Sprinkle the remaining ingredients on top of the the pita triangles. You can adjust measurements according to your taste.
4. Bake at 350 for 5-7 minutes or until the bottom of the chips are browned. I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.