"End of the Season" Ketchup

Need to "catch up" to your tomatoes? Make a kid-friendly, totally dunkable ketchup!

• Ready In: 1 hr 50 mins
• Serves: 26
• Yields: 3 3/4 cups

Ingredients

• 1  tablespoon  dried onion
• 5  lbs tomatoes, chopped
• 2  hot hungarian wax chiles, seeded and diced
• 1  teaspoon kosher salt
• 1  teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon celery seed
• 3  tablespoons raw sugar
• 2⁄3 cup  5% apple cider vinegar

Directions

1. Cook the onions though sugar for about 40 minutes over medium heat.
2. Mill through a food mill then return to pot and add vinegar.
3. Cook until thickened - about 30 minutes.
4. Process 20 minutes in a waterbath.