"Creamy" Crockpot Chicken and Tomato Soup

From River North Paleo Girl

• Ready In: 9 hrs 15 mins
• Serves: 12

Ingredients

• 8  frozen boneless skinless chicken breasts
• 2  tablespoons  italian seasoning
• 1  tablespoon dried basil
• 2  garlic cloves, minced
• 1  large onion, chopped
• 2 (14 ounce) cans coconut milk, shake before opening can to avoid separation (full fat)
• 2 (14 ounce) cans  diced tomatoes with juice
• 2  cups chicken broth
• 1 (6 ounce) can tomato paste
• 1 1⁄2 cups tomato sauce
•  sea  salt and pepper

Directions

1. Put all the above ingredients into the crock-pot, cook for 9 hours on low.
2. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper).