"Cracked Out" Tater Tot Casserole

Tater Tot Casserole

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 16  ounces sour cream
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (1 ounce) package  ranch dressing mix
• 1 (3 ounce) bag  real  bacon pieces (Oscar Meyer)
• 2  cups  shredded cheddar cheese
• 2  lbs  frozen tater tots

Directions

1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
2. In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
3. Bake for 40-45 minutes, until bubbly.
4. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
5. In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
6. Bake for 40-45 minutes, until bubbly.