Quinoa With Smoked Sausage and Peppers

Delicious and healthy http://www.bhg.com/recipe/quinoa-with-sausage-and-peppers-1/

• Ready In: 4 hrs 30 mins
• Serves: 8

Ingredients

• 1 (14 1/2ounce) can reduced-sodium chicken broth
• 1  cup quinoa, rinsed and drained
• 1⁄4 cup cider vinegar
• 2  tablespoons stone ground mustard
• 2  teaspoons honey
• 1  medium  yellow pepper, cut into bit sized pieces
• 1  medium green pepper, cut into bit sized pieces
• 1  medium  red pepper, cut into bit sized pieces
• 1  medium sweet onion, cut into thin wedges
• 2 (12 ounce) packages  cooked italian  chicken sausage, halved lengthwise and sliced crosswise
• 1  cup  shredded reduced-fat cheddar cheese

Directions

1. In a 4- to 5-quart slow cooker combine broth, quinoa, vinegar, mustard, and honey. Add sweet peppers, onion, and sausage.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
3. To serve, stir mixture gently. Top each serving with cheese.