Quinoa With Pine Nuts and Dried Fruits

I have not actually made this, but I have eaten it and it is absolutely marvelous. This was the first dish that I have ever had with quinoa and I was instantly hooked. If you have never tried this wonderful grain, you absolutely must!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups quinoa, cooked and cooled
• 1⁄2 cup  lime-cumin  vinaigrette
• 1  yellow bell pepper, finely diced
• 6  dried apricots, finely chopped
• 3  tablespoons golden raisins
• 2  tablespoons currants
• 1⁄4 cup pine nuts, toasted
• 2  tablespoons cilantro, chopped
•  salt

Directions

1. Toss all ingredients well and serve. The lime-cumin vinaigrette is recipe #241095 here on the Zaar.
2. Enjoy!