Quinoa With Peas and Cashews

I created this several years ago when my pantry was bare. It came out so good, it's now a go to recipe for me.

• Ready In: 35 mins
• Yields: 3-4 cups

Ingredients

• 1⁄2 cup quinoa, rinsed
• 1  cup vegetable broth
• 2  cups peas, steamed
• 1  cup  raw chopped cashews, toasted
• 5  tablespoons  soy butter
• 1  small onion, chopped approx 3/4-1 cup
• 1  tablespoon dried tarragon

Directions

1. 1. Cook quinoa with vegetable broth in a small saucepan by bringing to a boil then simmering until all the liquid is absorbed-about 15 minutes. It will have cute little tails.
2. 2. If you're a multi-tasker, while quinoa is cooking, heat butter, add onions and tarragon and saute a few minutes until onions are translucent.
3. 3. Add in cashews and peas and turn off heat.
4. 4. Mix butter mixture with quinoa and serve.