Quinoa With Garlic and Soy Sauce
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1⁄2 onion, minced
- 3 garlic cloves, minced
- 1 cup quinoa
- 2 cups vegetable stock or 2 cups water
- 2 teaspoons soy sauce
- 1 teaspoon salt (or to taste )
- fresh ground pepper
- 3 tablespoons minced parsley
Directions
- In sauce pan, sauté onion in oil until softened and lightly browned. Add garlic and stir for a few seconds. Add quinoa and stir constantly, toasting it for about a minute.
- Add stock, soy sauce and salt. Cover, bring to a boil and simmer gently for about 15 minutes or so, or until liquid is absorbed and the quinoa has exposed its little white spirals or tails.
- Remove from heat and transfer to a serving bowl. Fluff with a fork and stir in parsley.
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