Quinoa With Cherries and Herbs
- Reviews 1
Ready In: 1 hr
Serves: 4
Yields: 1/2 cup
Ingredients
- 2 cups vegetable stock
- 1 cup quinoa
- 2 shallots, minced
- 1⁄4 cup fresh orange juice
- 1 tablespoon butter
- 1⁄2 cup dried cherries, reconstituted with madeira, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- salt, to taste
Directions
- over medium heat, melt butter and sweat shallots.
- add quinoa, stir in pan to brown slightly.
- add stock and orange juice.
- bring to full simmer.
- taste and adjust salt if needed.
- remove from heat, cover and steam for about 15-20 minutes.
- (optional) chill for 20 minutes.
- add cherries and herbs.
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