Quinoa Spring & Summer Salad (Gluten Free)
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 1⁄2 cup peas (fresh, or frozen plus 2 cups boiling water)
- 3 cups cooked quinoa, cooled
- 1 cup red bell pepper, diced
- 1⁄4 cup green onion, thinly sliced (spring onions)
- 1⁄2 cup cucumber, seeded and diced
- 1⁄4 cup green pistachios, shelled
- 1⁄4 cup hempseed nuts, shelled
- 3 tablespoons fresh parsley, chopped (or sub cilantro or basil or..?)
- 1⁄4 teaspoon sea salt
Directions
- If using frozen peas: In a bowl soak the peas in the boiling water, set aside until they have warmed through. Drain and pat dry.
- In a large salad bowl combine the peas with the remaining ingredients, plus 1/4-1/2 cup of dressing, (your fave or try Recipe #431876). Toss well.
- Serve immediately or refrigerate until you're ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off