Quinoa Salad With Apple and Edamame

I love this salad. It tastes best when it chills for several hours or over night.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup fresh lemon juice
• 1  tablespoon  balsamic vinegar
• 1  teaspoon soy sauce
• 3  tablespoons extra virgin olive oil
• 1  tablespoon honey
• 2  teaspoons  Frank's red hot sauce
• 1⁄2 teaspoon seasoning salt
• 1  cup  uncooked quinoa
• 2  cups  frozen shelled edamame
• 1  small green apple, chopped
• 1  stalk celery, chopped
• 1⁄4 cup  slivered almonds

Directions

1. Wisk together first 7 ingredients and put aside.
2. Cook Quinoa according to package directions.
3. Transfer to large bowl and allow to cool. (I speed this up by putting it in the refrigerator).
4. Cook Edamame in boiling water for 4-5 minutes. Drain and rinse with cold water. Add to Quinoa in bowl.
5. Add chopped apples, chopped celery and slivered almonds to bowl.
6. Re-wisk liquid ingredients and add to Quinoa mixture. Stir well and refrigerate for at least 1 hour.
7. Stir again before serving.