Quinoa Salad
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups quinoa
- 2 1⁄2 cups water
- 6 tablespoons orange juice
- 2 tablespoons lime juice
- 1 tablespoon balsamic vinegar
- 1⁄4 teaspoon salt
- 1⁄2 cup corn
- 1⁄2 cup scallion, sliced
- 1⁄2 cup red bell pepper, diced
- 2 tablespoons red onions, finely chopped
Directions
- Bring water to a boil. Cook quinoa.
- In a bowl, combine all the other ingredients. When quinoa has cooled fold into dressing and vegetables.
- Serve at room temperature or cold.
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