Quinoa Poppy Seed Bread for Machine

In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf.

• Ready In: 4 hrs 5 mins
• Serves: 10

Ingredients

• 1 1⁄2 tablespoons honey
• 3⁄4 cup warm water
• 1  tablespoon lecithin granules
• 1⁄4 cup  quinoa flour
• 1⁄4 cup potato flour
• 2  tablespoons vital wheat gluten
• 1 1⁄4 cups whole wheat flour
• 3⁄4 teaspoon sea salt
• 1  teaspoon active dry yeast
• 1⁄2 cup poppy seed

Directions

1. Add all ingredients, except poppy seeds, per your machine instructions. Use whole wheat cycle. Add poppy seeds at the beep.