Quinoa Pizza Crust (Gluten Free)
- Reviews 1
Ready In: 8 hrs 50 mins
Serves: 4
Yields: 8 Slices
Ingredients
- 1 cup quinoa
- grapeseed oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup water
Directions
- Preheat oven to 450.
- Brush 12" cast iron skillet liberally with grapeseed oil & put in oven to heat.
- Soak quinoa in water for 8 hours.
- Drain & rinse thoroughly.
- Add quinoa, water & seasonings in a blender.
- Blend until it resembles a thick pancake batter.
- Once the oven is heated to temperature, pour the batter into the skillet and quickly spread it out evenly across the bottom.
- Place in the oven and bake for about 10 minutes, or until the underside is well-browned and starting to crisp.
- Use a large spatula and carefully flip the crust.
- Bake for an additional 10 minutes.
- Add your toppings & cook for 5-7 minutes longer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off