Quinoa Pilaf With Cranberries
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small red onion, chopped
- 1 cup quinoa, rinsed well and drained
- 2 cups vegetable broth
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon coriander
- 1 teaspoon garam masala
- 2⁄3 cup dried cranberries
- 2⁄3 cup sliced almonds, toasted
Directions
- Heat oil in a medium pot over medium high heat.
- Add onions and cook, stirring often, until just softened, 2 to 3 minutes.
- Add quinoa, corriander and garam masala and toast, stirring constantly, for 1 minute.
- Stir in broth and salt and bring to a boil then reduce heat to medium low, cover and simmer for 10 minutes.
- Stir in cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender, 8 to 10 minutes more.
- Toss with almonds and serve.
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