Quinoa Pilaf

Perfect addition to salad in a jar

• Ready In: 20 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 1  cup quinoa
• 1  tablespoon olive oil
• 1  medium onion (chopped)
• 3  garlic cloves (minced)
• 2  cups water
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper (ground)

Directions

1. In a strainer, rinse the quinoa under running water for 60 seconds, until water runs clear; drain.
2. In 2 quart pan on stove top, heat olive oil over medium-high heat; add onions and cook until soft. Add garlic and stir for 1 minute.
3. Add water, quinoa, salt and pepper. Bring to a boil, lower heat, cover and simmer for 15 minutes. Remove lid, remove from heat, and fluff with a fork. Set aside to cool completely.