Quinoa Patties

Quinoa Patties - serve with relish and salad or in a wrap with hummous. Yum!

• Ready In: 25 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1⁄2 cup  white quinoa
• 1  cup water
• 1⁄4 cup rolled oats
• 2  tablespoons  grated parmesan cheese
• 2  tablespoons  chopped chives
• 2  eggs, whisked
• 1⁄2 teaspoon salt
• 1  pinch cayenne pepper
• 1  tablespoon olive oil

Directions

1. Place quinoa in water over medium heat.
2. Bring to the boil then reduce heat and simmer 10-15 minutes until water is absorbed.
3. Cool.
4. Combine all ingredients. Stand for ten minutes.
5. Heat oil and cook patties in egg rings for two minutes on each side or until golden.
6. Serve with beet relish, hummous and salad. YUM!