Quinoa Pasta
- Questions 1
Ready In: 55 mins
Serves: 3
Ingredients
- 1 cup quinoa flour
- 1⁄2 cup arrowroot flour
- 1⁄2 teaspoon sea salt
- 2 eggs
- 2 tablespoons olive oil
Directions
- Stir quinoa flour, arrow root, and salt. (Note: you can make your own quinoa flour. Just grind quinoa in a clean coffee grinder or a blender.).
- Add the egg and oil.
- Knead until the dough no longer falls apart. This will take at least 7 minutes.
- Cut the dough in half.
- Roll out one half until desired thickness is achieved. I aim for the thickness of a piece of cardboard. Then just take a long sharp chef's knife and cut into long strips whatever width you like - I choose to make mine about a quarter of an inch thick. You can roll or cut this pasta into any shape you want - such as lasagna noodles - it's up to you!
- Let the cut pasta air dry for 10 minutes.
- Then boil (or save in the fridge for up to a couple days).
- Note: Fresh pasta takes less time to cook than dry store bought pasta.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off