Quinoa, Feta & Spinach Salad

A colourful, easy salad packed full of goodness, and all for under 400 calories. A great accompaniment for fish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 7  ounces quinoa
• 2  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1  garlic clove, crushed
• 2  teaspoons ground cumin
• 1  pinch  salt and pepper
• 7  ounces feta cheese, crumbled
• 1⁄2 cucumber, chopped
• 5  ounces spinach, roughly chopped
• 4  scallions, shredded

Directions

1. Cook the quinoa according to pack instructions.
2. Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season.
3. Toss through the rest of the ingredients and serve.