Quinoa Chickpea Pancakes

This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato

• Ready In: 25 mins
• Serves: 4
• Yields: 8 pancakes

Ingredients

• 1  cup chickpea flour
• 1  cup water
• 2  tablespoons tamari soy sauce
• 1⁄4 teaspoon cayenne
• 1  teaspoon ground cumin
• 3  tablespoons red onions, grated
• 1  cup  red quinoa, cooked
• 1⁄4 cup olive oil, for cooking

Directions

1. Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
2. Stir in the cooked quinoa and let stand 10 minutes.
3. Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
4. Drain on paper towels.
5. Serve.