Quinoa Breakfast Cereal
- Reviews 1
Ready In: 27 mins
Serves: 4
Ingredients
- 1 cup quinoa (whole grain)
- 2 1⁄2 cups water
- 1⁄4 cup flax seed meal
- 1⁄3 cup dried apricot, diced
- 2 tablespoons sunflower seeds
Directions
- Heat water in a covered pot to boiling.
- Meanwhile, dice dried apricots and measure other ingredients.
- Add all remaining ingredients to boiling water, stir well and return to a boil.
- Cover and reduce to simmer for 12 minutes, or until all water has been absorbed, stirring once or twice in the middle.
- Remove from heat, fluff (like you would rice), cover and let stand for 10 minutes.
- Serve in a bowl with milk (or dairy free milk alternative like soy milk, rice milk or almond milk), and a drizzle of honey if desired.
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