Quinoa Barley Vegetable Pottage
- Reviews 1
Ready In: 35 mins
Serves: 13-16
Yields: 5-6 qts
Ingredients
- 1 quart vegetable stock
- 4 quarts water, vary ratio with vegetable stock to taste
- 1 cup quinoa, prep as needed
- 1 cup pearl barley, prep as needed
- 3 -4 red potatoes, No 1s, washed, not peeled, cut into 1 inch cubes
- 3 -4 carrots, washed, not peeled, cut into 1 inch slices
- 1 parsnip, washed, not peeled, cut into 1 inch slices
- 2 -3 green onions, washed, cut small slices, include greens
- 1 leek, washed, cut slices, include greens as desired
- 1⁄2 head cabbage, washed, torn into pieces
Directions
- Put Vegetable stock and water into 8qt pot and start heating on high.
- Prepare Quina and Barley as needed, add to pot and bring to a boil.
- Reduce heat to medium and cover for 4-5 minutes.
- While waiting, prep other ingredients adding them to the pot in the order of Potatoes/Carrots/Parsnip then Cabbage then Onions/Leek. This should help ensure they finish relatively the same time.
- Make certain there is enough liquid in the pot at this time such that vegetables are covered.
- Reduce heat and cook covered for roughly 20-25 minutes stirring periodically until vegetables are soft and there is very little liquid left.
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