Quinoa Arancini
- Questions 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon olive oil
- 2 tablespoons dried basil
- 1 tablespoon garlic powder
- 1⁄4 cup of shredded parmesan cheese
- 1 cup of flavored breadcrumbs
- 1 cup mozzarella cheese, cut into small bites
- 2 eggs, beaten
Directions
- In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
- Heat up the oven to 400 and bake for 30-35. Serve hot.
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