Quinoa Applesauce Muffins
Ready In: 35 mins
Yields: 18 muffins
Ingredients
- 1 3⁄4 cups quinoa flour
- 1 cup dried apricot, chopped
- 1⁄2 cup ground hazelnuts (hazelnut flour)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 cup butter
- 1 cup turbinado sugar
- 1 large egg
- 1 cup applesauce (organic apple apricot sauce)
- 1 cup banana, mashed (2 bananas)
Directions
- Preheat oven to 400 degrees F.
- Sprinkle hazelnut flour over the apricots and set aside.
- Blend the baking soda, baking powder, salt, cloves and cinnamon with the quinoa flour.
- Separately mix together butter, sugar and egg.
- Combine all ingredients, adding the floured fruit at the end.
- Spoon into an oiled muffin tin and bake for 15 to 20 minutes, or until slightly spongy to the touch.
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