Quincy Jones Ribs

My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name.

• Ready In: 8 hrs 10 mins
• Serves: 5-6

Ingredients

• 5  lbs  baby back ribs or 5  lbs  pork ribs
• 2  green peppers, finely julienned
• 2  yellow peppers, finely julienned
• 2  red peppers, finely julienned
• 2  medium onions, finely julienned
• 6  garlic cloves, chopped
• 2  jalapeno peppers, seeded and diced fine
•  lawrey's seasoning salt (to taste)
•  fresh ground pepper (to taste)

Directions

1. Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
2. Mix peppers, onion, garlic and jalapeno together in a bowl.
3. Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
4. Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
5. Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.