Quince Dessert With Thick Turkish Cream

A famous and delicious Turkish dessert. It is served with kaymak, Turkish thick cream.

• Ready In: 50 mins
• Serves: 8
• Yields: 8 dishes

Ingredients

• 4  quinces
• 1 1⁄2 cups sugar
• 4  cups water
• 8  cloves
• 2  teaspoons lemon juice
• 10  tablespoons heavy cream

Directions

1. Peel the quinces and cut them in half.
2. Remove the seeds and keep them aside.
3. Place the quinces in a saucepan or pan.
4. Sprinkle sugar on top of them.
5. Add water, quince seeds and cloves to the pan.
6. Cook until quinces are soft.
7. Remove the quinces from the pan.
8. Add lemon juice to the syrup in the pan and cook for a few minutes.
9. Remove seeds and cloves and cool.
10. Pour it on the quinces.
11. Keep them in the refrigerator for a few hours.
12. Serve each quince with thick cream.
13. If you want, add nuts over them.