Quicky Sticky Buns

This is a quick way to serve a special treat.

• Ready In: 40 mins
• Yields: 9 buns

Ingredients

• 3  tablespoons  packed brown sugar, divided
• 1⁄4 cup  Karo syrup (light or dark)
• 1⁄4 cup  coarsely chopped pecans
• 2  tablespoons butter or 2  tablespoons margarine, softened,divided
• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1  teaspoon ground cinnamon

Directions

1. Preheat oven to 350F.
2. In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
3. Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
4. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
5. Combine remaining 1 T brown sugar and cinnamon.
6. Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
7. Roll up from short end.
8. Cut into 9 slices.
9. Place one slice in each muffin cup.
10. Bake 25 minutes or until golden brown.
11. Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.