Quicky Pickles

Adapted from Martha Stewart's Living magazine. Quick, easy, good! Great to take on a picnic, camping trip, etc. West, French.

• Ready In: 15 mins
• Yields: 16

Ingredients

• 4  kirby cucumbers, washed, dried, quartered lenthwise
• 2 -3  sprigs fresh tarragon
• 1 3⁄4 cups white wine vinegar (or white vinegr)
• 1⁄3 cup sugar
• 1⁄4 teaspoon red pepper flakes
• 1 1⁄2 teaspoons coarse salt

Directions

1. Place cucumbers and tarragon in a quart jar.
2. Heat vinegar, sugar, red pepper flakes and salt in a saucepan, stirring until sugar and salt dissolve. Pour into the jar.
3. Let cool completely, uncovered.
4. Pickles are best refrigerated overnight, or up to 6 weeks before serving. Enjoy!