Quicky Mediterranean Pizzas

This makes a wonderful snack, light lunch or even can be served as appetizers, by cutting into 6 wedges each.

• Ready In: 15 mins
• Serves: 4

Ingredients

•  olive oil
• 4 (7 inch)  flour tortillas
• 2  tomatoes, thinly sliced
•  black pepper, to taste
• 12  black Greek olives, pitted and sliced
• 3  ounces  goat cheese, crumbled
• 1  tablespoon  chopped fresh basil

Directions

1. Preheat oven to 500°.
2. Brush baking sheet with olive oil.
3. Place tortillas on baking sheet.
4. Layer tomatoes, olives, cheese and basil, dividing evenly among the tortillas.
5. Drizzle each tortilla with a bit of olive oil and bake for 5 minutes, until tortillas are crisp.
6. Cut each tortilla into wedges and serve.