Quicky Garlic, Cheese and Herb Bread

I found the basic recipe in a magazine and 'tweaked' it with a few other things to suit my tastes.

• Ready In: 1 hr 15 mins
• Yields: 8-10 slices

Ingredients

• 1  tablespoon  italian seasoning
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons garlic powder
• 1  teaspoon onion powder
• 1 1⁄2 cups milk
• 1⁄4 cup canola oil
• 1  egg
• 3  cups self-rising flour
• 1 1⁄2 cups  shredded cheddar cheese
• 3  tablespoons margarine

Directions

1. In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
2. In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
3. Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
4. When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.